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KMID : 0525720050100040221
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Journal of Chitin and Chitosan
2005 Volume.10 No. 4 p.221 ~ p.225
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Effect of Native and Degraded Chitosan on Keeping Quality of the Steamed Scallop Adductor Muscle
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김옥선/Kim OS
최용석/임미진/조순영/Choi YS/Yim MJ/Cho SY
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Abstract
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KEYWORD
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chitosan, Low viscosity chitosan, scallop adductor muscle, keeping quality
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FullTexts / Linksout information
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Listed journal information
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